- Thai chicken breast, coconut cream sauce, jasmine rice, sugar snaps
- Chargrilled chicken on a spring vegetable risotto with roast cherry tomatoes
- Chicken marinated in Marsala wine with wild mushrooms and oregano
- Roast breast of duck, shredded greens, celeriac rosti, redcurrant jus
- Honey & soy glazed duck on Japanese salad of mooli, mange tout, carrot, pea shoots & yuzu
- Guinea fowl with tarragon and morel sauce, spring cabbage, chantenay carrots
- Pan fried quail with caramelised pear, mograbiah, tarragon, pine nuts
- Roast best end of lamb, herb crumb, dauphinoise potatoes, baby carrots
- Stuffed saddle of lamb & red wine jus with roast rosemary and garlic new potatoes
- Marinated roast rump of lamb with swede mash, sauteed wild mushrooms, swiss chard, thyme jus
- Roast sirloin of beef, caramelised onion, forest mushroom, asparagus, sweet garlic mash, jus
- Daube of beef, watercress mash, french beans, chantenay carrots
- Roast Limousin veal, caramelised onion, anchovy, dauphinoise potatoes, char-grilled vegetables
- Char-grilled haunch of venison, celeriac mash, wild mushrooms, Madeira sauce
- Fillet of halibut, roast pattypan squash and pommes cocotte
- Char-grilled halibut, potato rosti, spinach, roasted vine tomatoes, tomato & chive beurre blanc
- Blackened cod with stir-fired choi sum and coconut rice
- Sicilian cod with rosemary, basil, anchovies, olives, char-grilled artichokes and cherry tomatoes
- Fillet of plaice, sunblushed tomatoes, black olives and capers with crushed new potatoes
- Pan-fried plaice fillet, tapenade crushed potatoes, roast cherry vine tomatoes, basil oil
- Char grilled salmon fillet, wattercress mash, aspargus, sauce vierge
- Salmon & haddock fishcake, pea puree, poached free range egg, hollandaise
- Char grilled tuna, chick peas, tomato and cumin salsa and babaganoush
- Sauteed sea bass fillet, fennel confit and puree, white wine sauce
- Soy and ginger steamed sea bass, pak choi, spring onion, jasmine rice
- Pan fried black bream fillet, ratatouille vegetables, coriander & basil pesto
- Char-grilled asparagus risotto, parmesan shavings
- Thai vegetable curry, coconut rice
- Squash, red onion and gruyere tart
- Mac ‘n’ cheese with brazed celeriac and artichokes
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