Whether it is an introduction to your meal or party in its own right canapés need to stimulate the taste buds and get everybody in the mood. Candleland Catering are renowned for delicious and stunning looking bite size canapés which we present on a wide variety of stylish platters.
Below is a selection of our canapés which includes both savoury and sweet items.
- Chicken satay skewers with a peanut dip
- Stir-fried Thai spiced chicken with lime mayonnaise
- Crispy duck spring rolls with sweet plum sauce
- Peking duck pancakes, hoi sin, cucumber and spring onion
- Tiny Yorkshire puddings topped with rare roast fillet of beef and horseradish
- Baby cheeseburgers with dill pickle in a seasame seed bun
- Mini salt beef sandwiches on rye with mustard
- Beef carpaccio roll with rocket and parmesan
- Teriyaki beef fillet with black pepper
- Peppered beef fillet with wholegrain mustard mayonnaise in shot glass
- Mini cumin scented lamb koftes with tzatziki dip
- Yuzu salmon tempura roll
- Haddock tempura with skinny chips in cones
- Mini thai lemongrass fishcakes with a sweet chilli dipping sauce
- Plaice and chips in newspaper cones
- Maki, uramaki and nigiri sushi with salmon, tuna and vegetables
- Smoked salmon, sour cream & salmon roe on a brioche finger
- Creole salmon brochettes with a guacamole dip
- Teriyaki sesame salmon skewer with soy and ginger
- Miniature smoked salmon and cream cheese bagels
- Beetroot rosti topped with smoked salmon mousse
- Five spice sea bass with mango salsa & coriander
- Smoked haddock and creamed leek tartlet with a poached quails egg
- Seared tuna tataki on ginger & garlic croute with wasabi mayonnaise
- Seared tuna tataki with spicy seaweed salad
- Dolcelatte and fig bruschetta with fresh herbs & balsamic
- Avocado & goats cheese crostini with roasted cherry tomato and black olives
- Spring onion, chinese mushroom and coriander dim sum with ponzu sauce
- Mini frittatas with tomato salsa
- Pea and mint risotto with poppy seed stick in a pastry cone
- Vegetable tempura with soy and chilli dipping sauce
- Spinach, feta and cherry tomato tartlets
- Squash, red onion and gruyere tartlets
- Quails egg florentine tartlet
- Potato rosti with red onion confit and goats cheese
- Ravioli of roasted pumpkin with toasted cashew and chilli-spiced coconut milk
- Falafel with smoked chilli yoghurt dip
- Thai pumpkin soup shot with coconut foam
- Jerusalem artichoke soup shot with scented truffle and chives
- Chinese mushroom & noodle spring rolls with sweet chilli dipping sauce
- Mini veggie cheeseburgers with ketchup and mustard
- Mini veggie hot dogs with ketchup and mustard
Sweet Canapes
- Mini orange and cardamon creme brulee
- Lemongrass and lime leaf creme brulee
- Mini espresso creme brulee
- White and dark chocolate mousse in shot glasses
- Stawberries dipped in white and dark chocolate
- White chocolate pots with blueberries and cassis
- Lemon posset with lime curd
- Coconut rice pudding with raspberry compote
- Exotic fresh fruit cup OR Mixed berry cup with lime syrup
- Eton mess in mini martini glasses
- Tropical mess (mango, pineapple & passion fruit)
- Mini banana and toffee crumble
- Mini sticky toffee puddings with a fudge dipping sauce
- Upside down cherry berry cheesecake in kilner jars
- Cappuccino mousse with biscotti in a mini cup and saucer
- Walnut tart with salted caramel
