- Bitter chocolate mousse cake and red berries with crème anglaise
- Chocolate and amaretto roulade with mascarpone
- Chocolate fondant pudding, raspberry compote
- Rich chocolate tarte with berries and chantilly
- Tart au citron with a raspberry coulis
- Fresh tropical fruit salad
- Lemongrass and lime leaf brulee
- Lemon polenta cake with fresh raspberries
- White and dark chocolate mousse
- Hazelnut meringues, berry compote and chantilly
- Fresh berry roulade, light sponge with chantilly and berries, fruit coulis
- Individual sticky toffee pudding with hot fudge sauce
- Pavlova filled with seasonal fruits and whipped cream
- Exotic fresh fruit salad
- Apple and apricot crumble with amaretto anglaise
- Mixed berry crumble with an orange cream
- Apple tart tatin with caramel sauce and salted caramel ice cream
- Fresh strawberries and blueberries served in a martini glass with Pimm syrup
- Salted caramel tart with chocolate ice cream
Go Top
