With BBQ season upon us here are some sizzling suggestions. Whether you are interested in sharing plates to the table, or something more casual served fresh off the barbie, our talented team of chefs will be happy to create something to tempt your tastebuds.
- Butterflied leg marinated in rosemary and garlic carved to order by the chefs
- Beef striploin barbecued and carved to order, trimmed lean, seasoned in our dry rub and then seasoned on the grill
- Shashlik lamb kebab with garlic yoghurt and spicy tomato relish
- Chris’s real Jamaican jerk chicken, spicy and aromatic – as hot as you like !
- Whole piri-piri marinated chickens, spatchcocked and grillled with our home made spice blend
- Chicken thighs, marinated in garlic, parsley & lemon or chilli, coriander, cumin & lime, or Thai spices
- Chicken kebabs in lime & coriander marinade or in garlic & herb with a tangy citrus, creme fraiche dressing
- Salmon fillets in teryaki, Thai, or Creole spices
- Sea bass fillets with ginger & spring onion wrapped in banana leaf
- Seared tuna steaks marinated in zingy fresh lime and coriander
- Vegetable tikka kebabs – potatoes, peppers and paneer with a spicy raita drizzle
- Sweet red peppers stuffed with tomato bulgar and goats cheese
- Char-grilled halloumi and corn cobs
Wraps, filled to order with a choice of salads and relishes how about ?
- Tunisian chicken with spiced yoghurt
- Scottish striploin steak and red onion
- Charmoula salmon with guacamole
Needless to say we also make a great classic 100% steak burger and can do a fish or chicken or veg version too ! Plus locally sourced sausages.
Salads & Desserts are also available.
