All cooked, prepared and served by Candleland Catering chefs in front of your guests.
What could be nicer than a relaxed brunch ?The following ideas have all proved popular and range from sophisticated salads to more traditional salt beef bars
- Banana & pecan bread, raisin scones & pain au chocolat
- Mini bagels with smoked salmon and cream cheese
- Mini pitta bread with falafel, cabbage salad and houmous
- Granola, natural yoghurt & fresh fruit with honey in champagne flutes
- Scrambled eggs or blinis with smoked salmon
- Poached eggs ‘florentine’ on bed of spinach topped with grilled cheddar
- Shakshuka (spicy tomato and mixed pepper ragout with poached eggs)
- Squash, red onion & gruyere tart
- Wild mushroom & parsley tart
- Spinach, feta & cherry tomato tart
- Smoked haddock kedgeree
- Beef or Veggie sausages, hash browns and grilled tomato or herb roasted mushrooms
- Hot salt beef with mini latkes, cocktail viennas, rye bread, coleslaw and new green cucumbers
- Choice of salads from comprehensive salad list
- Pancakes with lemon, bananas, chocolate sauce and salted caramel
- Waffles with maple syrup and ice cream
- Cinnamon french toast with chocolate sauce
- Platters of mature cheese with celery, grapes and oat biscuits
- Platters of exotic fresh fruit
