3.00pm
- Avocado & goats cheese crostini with roasted cherry tomatoes & black olive
- Dolcelatte & fig bruschetta with fresh herbs & balsamic
- Parmesan shortbread with creamed goats cheese, spinach & sun-blushed tomato
4.00pm
- Open bridge rolls topped with smoked salmon, egg mayonnaise, cream cheese and tuna mayonnaise
- Sandwich quarters with granary, wholemeal, rye and black bread, fillings such as roasted veg, brie & apple, tuna mayo & tomato, houmous & pickled cucumber
- Open mini bagels with similar toppings to bridge rolls
- Mini savoury crumpets with garlic & herb cheese
- Mini scones with strawberry jam and clotted cream
- Flavoured macaroons
- Chocolate fudge brownies & blondies
- Reception danish pastries
- White and dark chocolate dipped strawberries
- Sour cream cheesecake
- Fresh fruit tarts
- Walnut tarts with salted caramel
- Chocolate tarts with salted caramel
- Pecan pie squares
- Chocolate florentines
- White chocolate and raspberry tartlet
- Chocolate or vanilla cupcakes
- Lemon drizzle cake
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