Bowl food dishes bridge the gap between a canapé party and a more substantial meal and allows you the flexibility to order a variety of dishes for your guests. We would suggest a choice of three dishes.
- Thai red beef curry infused with kaffir lime leaf and galangal, coconut rice, lime & coriander
- Cumberland beef sausage, creamy mash, caramelised onion gravy
- Steak baguettes, balsamic red onions and horseradish cream
- Moroccan lamb tagine, apricots & raisins on herb couscous
- Coriander and soy marinated chicken on a lime dressed salad, guacamole & sour cream
- Tunisian chicken, saffron and apricots, couscous, pine nuts & almonds
- Crunchy salad of chicken and mango with beansprouts, mangetout and carrot, zesty chilli dressing.
- Char-grilled chicken, mediterranean vegetables, marinated artichokes, olives and rocket pesto
- Smoked duck, beluga lentils, leeks, conference pear
- Smoked salmon, lemon & garlic potatoes, sour cream, cucumber & mint
- Plaice, sunblush tomatoes. black olives & capers, crushed new potatoes
- Smoked haddock, poached egg, spinach, mustard and tarragon sauce
- Pan-fried black bream, ratatouille vegetables, basil drizzle
- Honey glazed Scottish salmon on creamy butternut squash risotto
- Char-grilled salmon, caesar & shaved parmesan
- Yellow fin tuna tataki with edamame salad, yuzu dressing
- Thai green vegetable curry, kaffir lime leaf & galangal, coconut rice, lime & corriander
- Pea & mint risotto, parmesan crisp & pea shoot salad
- Butternut squash and feta falafel, shredded cabbage salad, houmous and chilli sauce
- Blackbean chilli, herb pancakes, guacamole & lime salsa
- Caponata di Melanzane” (aubergine, capers, olives), buffalo mozzarella, basil drizzle
- Mac ‘n’ cheese and artichokes
- Green papaya salad, salted peanuts, frazzled vermicelli
Sliders
- Salmon slider with sour cream tartare
- Char grilled chicken, avocado & spicy salsa
- The Classic Beef plus tomato, gherkin and little gem with or without cheese
- Lamb kofta in paprika bun, tatziki and chilli sauce